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Browsing by Author Sadiq, Muhammad Bilal

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Issue DateTitleAuthor(s)
2022-12Active caseinate/guar gum films incorporated with gallic acid: Physicochemical properties and release kineticsKhan, Muhammad Rehan; Volpe, Stefania; Salucci, Emiliano; Sadiq, Muhammad Bilal; Torrieri, Elena
2017Antibacterial Activities and Possible Modes of Action of Acacia nilotica (L.) Del. against Multidrug-Resistant Escherichia coli and SalmonellaSadiq, Muhammad Bilal; Tarning, Joel; Cho, Tay Zar Aye; Anal, Anil Kumar
2019-09-22Antifungal effects of chitosan films incorporated with essential oils and control of fungal contamination in peanut kernelsSadiq, Muhammad Bilal
2017-11-13Application of Food By-Products in Medical and Pharmaceutical IndustriesSadiq, Muhammad Bilal; Singh, Manisha; Anal, Anil Kumar
2022Bio-Functional Potential and Biochemical Properties of Propolis Collected from Different Regions of Balochistan Province of PakistanAkbar, Ali; Gul, Zareen; Aziz, Saliha; Sadiq, Muhammad Bilal; Achakzai, Jahangir Khan; Saeed, Shazia; Chein, Su Hlaing; Sher, Hassan
2018-11-07Biocatalysis and Agricultural BiotechnologySadiq, Muhammad Bilal
2019-02Biopolymeric-based emulsions and their effects during processing, digestibility and bioaccessibility of bioactive compounds in food systemsAnal, Anil Kumar; Shrestha, Smriti; Sadiq, Muhammad Bilal
2021-06Comparative extraction of bromelain and bioactive peptides from pineapple byproducts by ultrasonic- and microwave-assisted extractionsMala, Thatchajaree; Sadiq, Muhammad Bilal; Anal, Anil Kumar
2020-06Comparative study of physicochemical and functional properties of pan and microwave cooked underutilized millets (proso and little)Kumar, Simmi Ranjan; Sadiq, Muhammad Bilal; Anal, Anil Kumar
2021-02-11Comparative study of physicochemical and functional properties of soaked, germinated and pressure cooked Faba beanKumar, Simmi Ranjan; Sadiq, Muhammad Bilal; Anal, Anil Kumar
2018-12-13Comparison of Cassava Starch with Corn as a Feedstock for Bioethanol ProductionPradyawong, Sarocha; Juneja, Ankita; Sadiq, Muhammad Bilal; Noomhorm, Athapol; Singh, Vijay
2022-06Correlating in silico elucidation of interactions between hydroxybenzoic acids and casein with in vitro release kinetics for designing food packagingKhan, Muhammad Rehan; Volpe, Stefania; Sadiq, Muhammad Bilal; Giannino, Francesco; Torrieri, Elena
2021-11-16Cross sectional study on food safety knowledge, attitudes, and practices of food handlers in Lahore district, PakistanSadiq, Muhammad Bilal; Akbar, Ali; Ahmed, Muhammad Hashaam
2018-12Culled banana resistant starch-soy protein isolate conjugate based emulsion enriched with astaxanthin to enhance its stabilityShrestha, Smriti; Sadiq, Muhammad Bilal; Anal, Anil Kumar
2022-08-02Determination of Phenolic Compounds and Bioactive Potential of Plum (Prunus salicina) Peel Extract Obtained by Ultrasound-Assisted ExtractionJawad, Muhammad; Ali, Moazzam; Qasim, Sadia; Akbar, Ali; Khan, Nazir Ahmad; Sadiq, Muhammad Bilal
2021-01-25Development of antibacterial biocomposites reinforced with cellulose nanocrystals derived from banana pseudostemShrestha, Pratiksha; Sadiq, Muhammad Bilal; Anal, Anil Kumar
2020-02-21Development of edible gelatin composite films enriched with polyphenol loaded nanoemulsions as chicken meat packaging materialKhan, Muhammad Rehan; Sadiq, Muhammad Bilal; Mehmmod, Zaffar
2021-12-16Effect of Low-Frequency Ultrasonication on Red Wine AstringencyAhmad, Imran; Sadiq, Muhammad Bilal; Liu, A; Benjamin, T-A.; Gump, Barry H.
2019-05-23Effects of osmotic pretreatment and frying conditions on quality and storage stability of vacuum-fried pumpkin chipsPiyalungka, Pattaraporn; Sadiq, Muhammad Bilal; Assavarachan, Rittichai; Nguyen, Loc Thai
2017-12Emerging Trends in Traceability Techniques in Food SystemsAnal, Anil Kuma; Sadiq, Muhammad Bilal; Singh, Manisha
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