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Browsing by Author Shrestha, Smriti
Showing results 1 to 4 of 4
Issue Date | Title | Author(s) |
2019-02 | Biopolymeric-based emulsions and their effects during processing, digestibility and bioaccessibility of bioactive compounds in food systems | Anal, Anil Kumar; Shrestha, Smriti; Sadiq, Muhammad Bilal |
2018-12 | Culled banana resistant starch-soy protein isolate conjugate based emulsion enriched with astaxanthin to enhance its stability | Shrestha, Smriti; Sadiq, Muhammad Bilal; Anal, Anil Kumar |
2020-05 | Influence of resistant starch, xanthan gum, inulin and defatted rice bran on the physicochemical, functional and sensory properties of low glycemic gluten-free noodles | Raungrusmee, Sujitta; Shrestha, Smriti; Sadiq, Muhammad Bilal; Anala, Anil Kumar |
2022-08 | Xylitol Production from Sugarcane Bagasse Through Ultrasound- Assisted Alkaline Pretreatment and Enzymatic Hydrolysis Followed by Fermentation | Thapa, Sabitri Siris; Shrestha, Smriti; Sadiq, Muhammad Bilal; Anal, Anil Kumar |