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Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Mirza, M. Sajjad | - |
dc.contributor.author | Rasul, G. | - |
dc.contributor.author | Mehnaz, Samina | - |
dc.contributor.author | Ladha, Jagdish K. | - |
dc.contributor.author | So, Rolando | - |
dc.contributor.author | Ali, Safayat | - |
dc.contributor.author | Malik, Dr. Kauser .A. | - |
dc.date.accessioned | 2021-05-30T15:16:01Z | - |
dc.date.available | 2021-05-30T15:16:01Z | - |
dc.date.issued | 2000-06 | - |
dc.identifier.citation | TY - JOUR AU - Mirza, M. AU - Rasul, G. AU - Mehnaz, Samina AU - Ladha, Jagdish AU - So, Rolando AU - Ali, Safayat AU - Malik, Kauser PY - 2000/06/01 SP - 191 EP - 204 T1 - Beneficial effects of inoculated nitrogen-fixing bacteria on rice ER - | en_US |
dc.identifier.other | https://www.researchgate.net/publication/292230268_Beneficial_effects_of_inoculated_nitrogen-fixing_bacteria_on_rice | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1341 | - |
dc.description | https://www.researchgate.net/publication/292230268_Beneficial_effects_of_inoculated_nitrogen-fixing_bacteria_on_rice | en_US |
dc.description.abstract | nitrogen fixation in two rice varieties was studied by the acetylene reduction assay and N dilution technique in the roots and submerged shoots of filed grown plants of both varieties | en_US |
dc.language.iso | en | en_US |
dc.publisher | research gate | en_US |
dc.relation.ispartofseries | https://www.researchgate.net/publication/292230268_Beneficial_effects_of_inoculated_nitrogen-fixing_bacteria_on_rice; | - |
dc.subject | Beneficial | en_US |
dc.subject | Effects | en_US |
dc.subject | inoculation | en_US |
dc.subject | nitrogen fixation | en_US |
dc.title | Beneficial effects of inoculated nitrogen-fixing bacteria on rice | en_US |
dc.type | Article | en_US |
Appears in Collections: | School of Life Sciences |
Files in This Item:
File | Description | Size | Format | |
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beneficial effects of inoculated nitrogen-fixing bacteria on ri.pdf | 5.31 MB | Adobe PDF | View/Open |
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