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DC Field | Value | Language |
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dc.contributor.author | Ahmed, Dr. Dildar | - |
dc.contributor.author | Saeed, Sana | - |
dc.contributor.author | Fatima, Munim | - |
dc.date.accessioned | 2018-06-30T07:59:39Z | - |
dc.date.available | 2018-06-30T07:59:39Z | - |
dc.date.issued | 2014-09 | - |
dc.identifier.citation | https://www.sciencedirect.com/science/article/pii/S1995764514602418?via%3Dihub | en_US |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/258 | - |
dc.description.abstract | To conduct a comparative analysis of the phenolic and flavonoid contents and anti-oxidative potential of epicarp and mesocarp of Lagenaria siceraria fruit. Methods The dried methanolic extracts of mesocarp and epicarp of the fruit and their hexane, chloroform, ethyl acetate, n-butanolic and aqueous fractions were subjected to antioxidant assays including ferric reducing antioxidant potential, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid, reducing power capacity, 2,2-diphenyl-1-picrylhydrazyl, lipid peroxidation inhibitory and phosphomolybdate assays. Total phenolic and flavonoid contents were also determined. | en_US |
dc.relation.ispartofseries | Vol:7-1;S249-S255 | - |
dc.subject | Chemistry | en_US |
dc.title | Phenolic and flavonoid contents and anti-oxidative potential of epicarp and mesocarp of Lagenaria siceraria fruit: a comparative study | en_US |
dc.type | Other | en_US |
Appears in Collections: | Chemistry Department |
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File | Description | Size | Format | |
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Research Document.pdf Restricted Access | 86.41 kB | Adobe PDF | View/Open Request a copy |
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