ISOLATION AND CARBOXYMETHYLATION OF ISPAGHULA SEED  HUSK GEL POLYSACCHARIDE

Please use this identifier to cite or link to this item: http://digitalrepository.fccollege.edu.pk/handle/123456789/2254

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DC Field	Value	Language
dc.contributor.author	Saghir, Shazia	-
dc.contributor.author	Iqbal, Mohammad S.	-
dc.contributor.author	Koschella, Andreas	-
dc.contributor.author	Heinze, Thomas	-
dc.date.accessioned	2024-05-24T09:29:39Z	-
dc.date.available	2024-05-24T09:29:39Z	-
dc.date.issued	2006	-
dc.identifier.citation	Shazia, S., et al. "Isolation and carboxymethylation of ispaghula seed husk gel polysaccharide." Centre of Excellence for Polysaccharide Research, Friedrich Schiller University of Jena, Germany. abstract (2006).	en_US
dc.identifier.other	DOI	-
dc.identifier.uri	http://202.142.177.21/handle/123456789/2254	-
dc.description.abstract	• Ispaghula (Plantago ovata) seed husk has long history of use as a dietary fiber supplement to promote the regulation of large bowel function[1]. • It is used in folk medicines as demulcent, emollient and laxative. • In recent studies it has been shown to lower the blood cholesterol level[2]. • The gel isolated from husk of Plantago ovata seeds is used to produce controlled drug delivery devices[3,4	en_US
dc.language.iso	en_US	en_US
dc.publisher	Centre of Excellence for Polysaccharide Research	en_US
dc.title	ISOLATION AND CARBOXYMETHYLATION OF ISPAGHULA SEED HUSK GEL POLYSACCHARIDE	en_US
dc.type	Technical Report	en_US
Appears in Collections:	Chemistry Department

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