ISOLATION AND CARBOXYMETHYLATION OF ISPAGHULA SEED  HUSK GEL POLYSACCHARIDE

Please use this identifier to cite or link to this item: http://digitalrepository.fccollege.edu.pk/handle/123456789/2254

Title:	ISOLATION AND CARBOXYMETHYLATION OF ISPAGHULA SEED HUSK GEL POLYSACCHARIDE
Authors:	Saghir, Shazia Iqbal, Mohammad S. Koschella, Andreas Heinze, Thomas
Issue Date:	2006
Publisher:	Centre of Excellence for Polysaccharide Research
Citation:	Shazia, S., et al. "Isolation and carboxymethylation of ispaghula seed husk gel polysaccharide." Centre of Excellence for Polysaccharide Research, Friedrich Schiller University of Jena, Germany. abstract (2006).
Abstract:	• Ispaghula (Plantago ovata) seed husk has long history of use as a dietary fiber supplement to promote the regulation of large bowel function[1]. • It is used in folk medicines as demulcent, emollient and laxative. • In recent studies it has been shown to lower the blood cholesterol level[2]. • The gel isolated from husk of Plantago ovata seeds is used to produce controlled drug delivery devices[3,4
URI:	http://202.142.177.21/handle/123456789/2254
Appears in Collections:	Chemistry Department

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